Groveside Bistro to serve up a St. Patrick’s Day feast March 17

CLAYTON, CA — Craving some traditional corned beef and cabbage for St. Patrick’s Day? You’ve got the luck of the irish on your side as Groveside Bistro in Clayton is cooking up the perfect meal for you.

You must place your order ahead of time and pick up your meal on Wednesday, March 17 between 4 and 6 p.m. Call 925-693-0310 to make your reservation today.

Chef Judi Green created Groveside Bistro to bring a new culinary option to downtown Clayton. Believing that good food always starts with fresh ingredients, her approach is to offer a core menu of favorites plus a changing roster of seasonal specials to reflect the bounty of Northern California.

And, to celebrate St. Patrick’s Day this year, Groveside serves up this mouthwatering menu:

Irish Dinner

At just $50 for 2, you get:

Corned Beef & Cabbage: Slow-cooked brisket with cooked cabbage, served with creamy horseradish & chef’s mustard

Red Parsley Potatoes: Steamed red potatoes in a butter parsley sauce

Irish Carrots: Glazed carrots with Irish whiskey

Plus Owen’s Irish Soda Bread.

“Erin Go Bragh!”

Call 925-693-0310 today to place your order.

You’ll find Groveside Bistro at 6101 Center Street in Clayton, CA 94517 (next to The Grove Park in Historic Downtown).