CLAYTON, CA (May 2, 2025) — May is National BBQ Month, and Clayton is ready to celebrate. Claytonville BBQ is teaming up with Roadside 22 to bring a mouthwatering BBQ event to town.

Clayton’s love for barbecue runs deep—from the July 4th hot dog roasts in the eucalyptus grove in the ‘60s and ‘70s to backyard BBQ contests at the Clayton Club, and more recently, the CBCA’s two-day Kansas City Barbeque Society sanctioned festivals that drew BBQ lovers from across the Bay Area to Clayton. Now, we’re keeping the tradition alive with a fresh new event.

Join us on May 17, from noon to 8 p.m. at Roadside 22 in Clayton Station, where we’ll be serving up award-winning pork ribs and small-batch craft beers, including a limited special release, all day long.

Special Guest: Tony Ucciferri, recent “Judge of the Year,” will be on site to share stories and sign copies of his autobiography The Road to 30: Becoming a Master BBQ Judge.

“Be sure to secure your 10% off BBQ pork rib plates in advance online at ­claytonvillebbq.com,” says BBQ master Bryan Forrester. “Because once we sell out, that’s it!”

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